Application Number 3896705 (Class 30)
Application Number:3896705
Status:
UNKNOWN
Class:30
Applicant: AYESHA BHALLA TREHAN
Filing Date:Tue, 24 Jul 2018
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3896705 |
| Nature/Scope of business | FOOD STUFFS LIKE BREAD, PASTRY AND CONFECTIONERY, Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour and Preparations Made from Cereals, Bread, Pastry and Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices; Ice |
| Publication | In Journal No. 1997 |
| Status | UNKNOWN |
| Applicant: | AYESHA BHALLA TREHAN |
| Applicant Address | 641 P, Sector 38, Near Subhash Chowk, Gurgaon, Haryana 122001 individual Name |
| Jurisdiction | DELHI |
| Agent | BALAJI IP PRACTICE |
| Agent Address | B-83, 3RD FLOOR, DENA BANK BUILDING, I.P EXTANTION NEAR MAYUR PUBLIC SCHOOL,DELHI-110092 |
Frequently Asked Questions
What is the status of trademark application number 3896705? ▾
The trademark application number 3896705 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3896705? ▾
The trademark application number 3896705 is owned by AYESHA BHALLA TREHAN.
Which class does trademark application number 3896705 belong to? ▾
Trademark application number 3896705 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3896705? ▾
The trademark agent associated with application number 3896705 is BALAJI IP PRACTICE.
Was trademark application number 3896705 published in the journal? ▾
Yes, trademark application number 3896705 was published in Journal No. 1997.
What is trademark application number 3896705? ▾
Trademark application number 3896705 relates to "FOOD STUFFS LIKE BREAD, PASTRY AND CONFECTIONERY, Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour and Preparations Made from Cereals, Bread, Pastry and Confectionery, Ices; Honey, Treacle; Yeast, Baking Powder; Salt, Mustard; Vinegar, Sauces, (Condiments); Spices; Ice".
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