Application Number 3896394 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3896394 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water]. MARK SHOULD BE READ AND USE AS A WHOLE.. |
| Publication | In Journal No. 1976 |
| Status | DRAFT |
| Applicant: | VISHAL JAIN |
| Applicant Address | GF 18 A, BLOCK A, OMAXENRI CITY CENTRE, SECTOR OMEGA 2, AT PARI CHOWK, GREATER NOIDA, UTTAR PRADESH - 201308 THE TRADE MARKS ACT 1999 |
| Jurisdiction | DELHI |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 3896394? ▾
The trademark application number 3896394 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3896394? ▾
The trademark application number 3896394 is owned by VISHAL JAIN.
Which class does trademark application number 3896394 belong to? ▾
Trademark application number 3896394 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3896394? ▾
The trademark agent associated with application number 3896394 is VANCHINATHAN.
Was trademark application number 3896394 published in the journal? ▾
Yes, trademark application number 3896394 was published in Journal No. 1976.
What is trademark application number 3896394? ▾
Trademark application number 3896394 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water]. MARK SHOULD BE READ AND USE AS A WHOLE..".
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