Application Number 3895197 (Class 30)
Application Number:3895197
Status: DRAFT
Class:30
Applicant:SAROJ BALA
Filing Date:Mon, 23 Jul 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3895197 |
| Nature/Scope of business | NAMKEEN. CONFECTIONERY, CHOCOLATES, BISCUITS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, FLOUR, MAIDA, SUJI, PULSES. SAGO, WHEAT, ASAFOETiOA, BESON. PAPAD, SPICES, BREAD, KETCHUP, VERMICELLI, AND DALIA, SALT, CAKES, POWDER MILK, CHEWING GUM, JEERA, SOUNF, ILAYACHI, HING, , YEAST, SNACKS, PASTRY, RUSK ICES, SWEETS, HONEY, NOODLES, TREACLE, JAGGERY, CUSTARD POWDER, CORN FLOUR POWDER, VINEGAR, POHA, FLOUR AND PREPARATIONS MADE FROM CEREALS |
| Publication | In Journal No. 1865 |
| Status | DRAFT |
| Applicant: | SAROJ BALA |
| Applicant Address | 393/49, BHIM GARH KHERI SHIV MANDIR, NEAR GURGAON RAILWAY STATION GURGAON 122001 HARYANA PROPRIETORSHIP |
| Jurisdiction | DELHI |
| Agent | NIKHIL PRUTHI |
| Agent Address | 69-R, MODEL TOWN, SONEPAT, HARYANA-131001 |
Frequently Asked Questions
What is the status of trademark application number 3895197? ▾
The trademark application number 3895197 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3895197? ▾
The trademark application number 3895197 is owned by SAROJ BALA.
Which class does trademark application number 3895197 belong to? ▾
Trademark application number 3895197 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3895197? ▾
The trademark agent associated with application number 3895197 is NIKHIL PRUTHI.
Was trademark application number 3895197 published in the journal? ▾
Yes, trademark application number 3895197 was published in Journal No. 1865.
What is trademark application number 3895197? ▾
Trademark application number 3895197 relates to "NAMKEEN. CONFECTIONERY, CHOCOLATES, BISCUITS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, FLOUR, MAIDA, SUJI, PULSES. SAGO, WHEAT, ASAFOETiOA, BESON. PAPAD, SPICES, BREAD, KETCHUP, VERMICELLI, AND DALIA, SALT, CAKES, POWDER MILK, CHEWING GUM, JEERA, SOUNF, ILAYACHI, HING, , YEAST, SNACKS, PASTRY, RUSK ICES, SWEETS, HONEY, NOODLES, TREACLE, JAGGERY, CUSTARD POWDER, CORN FLOUR POWDER, VINEGAR, POHA, FLOUR AND PREPARATIONS MADE FROM CEREALS".
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