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Application Number:3891723
Status: DRAFT
Class:30
Applicant:VIRENDRA SINGH PROPRIETOR OF KINGAZO
Filing Date:Thu, 19 Jul 2018
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3891723
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water]
PublicationIn Journal No. 1864
Status DRAFT
Applicant:VIRENDRA SINGH PROPRIETOR OF KINGAZO
Applicant Address127/99 ‘ S’ BLOCK SHAKTI NAGAR KANPUR- 208014 (U.P.) PROPRIETORSHIP
JurisdictionDELHI
AgentSWATI R JAIN
Agent Address18E444, ICICI BANK LANE, CHOPASANI HOUSING BOARD, JODHPUR, RAJASTHAN, PIN 342008

Frequently Asked Questions

What is the status of trademark application number 3891723?
The trademark application number 3891723 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3891723?
The trademark application number 3891723 is owned by VIRENDRA SINGH PROPRIETOR OF KINGAZO.
Which class does trademark application number 3891723 belong to?
Trademark application number 3891723 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3891723?
The trademark agent associated with application number 3891723 is SWATI R JAIN.
Was trademark application number 3891723 published in the journal?
Yes, trademark application number 3891723 was published in Journal No. 1864.
What is trademark application number 3891723?
Trademark application number 3891723 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water]".

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