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Application Number:3882617
Status:
DRAFT
Class:30
Filing Date:Mon, 09 Jul 2018
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3882617
Nature/Scope of businessSugar Boiled candies, confectionery, coffee, tea, cocoa and artificial coffee; chocolate and desserts, rice; tapioca and sago; flour and preparations made from cereals; bread, pastries; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice
PublicationIn Journal No. 1914
Status
DRAFT
Applicant: Mohammed Ismail Lal Mohammed Shaikh
Applicant Address288, Nagdevi Street, Bank of Maharashtra Building, 4th Floor, Room No.27, Mumbai – 400 003 Manufacturer
JurisdictionMUMBAI
AgentPARKAR & PARKAR
Agent Address333 NARSI NATHA STREET,GROUND FLOOR,ROOM NO.12,KATHA BAZAR,MUMBAI 400 009,INDIA.

Frequently Asked Questions

What is the status of trademark application number 3882617?
The trademark application number 3882617 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3882617?
The trademark application number 3882617 is owned by Mohammed Ismail Lal Mohammed Shaikh.
Which class does trademark application number 3882617 belong to?
Trademark application number 3882617 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3882617?
The trademark agent associated with application number 3882617 is PARKAR & PARKAR.
Was trademark application number 3882617 published in the journal?
Yes, trademark application number 3882617 was published in Journal No. 1914.
What is trademark application number 3882617?
Trademark application number 3882617 relates to "Sugar Boiled candies, confectionery, coffee, tea, cocoa and artificial coffee; chocolate and desserts, rice; tapioca and sago; flour and preparations made from cereals; bread, pastries; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice".

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