Application Number 3880289 (Class 30)
Application Number:3880289
Status:
DRAFT
Class:30
Applicant: M/S. TRIRAY FOODS PRIVATE LIMITED
Filing Date:Fri, 06 Jul 2018
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3880289 |
| Nature/Scope of business | SPICES, GARAM MASALA,CHILLI POWDER, SPICES PREPARATIONS MADE FROM PEPPER, TURMERIC, CINNAMON, CLOVES, CURRY, GINGER AND GARLIC, PREPARATIONS MADE FROM CEREALS, RICE AND CORN FLOUR, AROMATIC PREPARATIONS FOR FOOD; NOODLES, SAUCES, COATED NUTS, PAPPADUMS AND ASAFOETIDA POWDER SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION UNDER SECTION 17 OF THE TRADE MARKS ACT 1999. |
| Publication | In Journal No. 1916 |
| Status | DRAFT |
| Applicant: | M/S. TRIRAY FOODS PRIVATE LIMITED |
| Applicant Address | #104, ANUSHA CASTLE APARTMENTS, BESIDES HARSHA TOYOTA, KOTHAGUDA X ROADS, KONDAPUR, RANGA REDDY DISTRICT - 500084, TELANGANA, INDIA Private Limited |
| Jurisdiction | CHENNAI |
| Agent | LE INTELLIGENSIA |
| Agent Address | No.38/13, Desigar Street, Vadapalani, Chennai - 600026, Tamil Nadu, India |
Frequently Asked Questions
What is the status of trademark application number 3880289? ▾
The trademark application number 3880289 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3880289? ▾
The trademark application number 3880289 is owned by M/S. TRIRAY FOODS PRIVATE LIMITED.
Which class does trademark application number 3880289 belong to? ▾
Trademark application number 3880289 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3880289? ▾
The trademark agent associated with application number 3880289 is LE INTELLIGENSIA.
Was trademark application number 3880289 published in the journal? ▾
Yes, trademark application number 3880289 was published in Journal No. 1916.
What is trademark application number 3880289? ▾
Trademark application number 3880289 relates to "SPICES, GARAM MASALA,CHILLI POWDER, SPICES PREPARATIONS MADE FROM PEPPER, TURMERIC, CINNAMON, CLOVES, CURRY, GINGER AND GARLIC, PREPARATIONS MADE FROM CEREALS, RICE AND CORN FLOUR, AROMATIC PREPARATIONS FOR FOOD; NOODLES, SAUCES, COATED NUTS, PAPPADUMS AND ASAFOETIDA POWDER SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION UNDER SECTION 17 OF THE TRADE MARKS ACT 1999.".
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