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Application Number:3877520
Status: DRAFT
Class:30
Applicant:RAJVARDHAN FOODS PVT LTD
Filing Date:Wed, 04 Jul 2018
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3877520
Nature/Scope of businessSpices, Ready to eat cereals, preparation made from flour, Cereal based snack food, bakery and confectionery items, Preparation made from cereals, Curry pastes, Processed Cereal-based food to be used as a breakfast food, snack food or ingredient for Making other foods, Ready to eat preparations, Masala, Masala Mix, Rice, Wheat, Corn And Corn Flour ,Besan, Suji, Atta, Pulses And Food Premix, Indian Preparations Made From Above Ingredients.
PublicationIn Journal No. 1862
Status DRAFT
Applicant:RAJVARDHAN FOODS PVT LTD
Applicant AddressPlot No.27, Ayodhyanagari, Near Palwe Accident Hospital, Shriram Chowk, Savedi, Ahmednagar - 414003 Incorporate Body
JurisdictionMUMBAI
AgentINAMDAR A N
Agent AddressC1-14, 2nd Floor, Brahma Estate, NIBM, Kondhwa, Pune - 411048

Frequently Asked Questions

What is the status of trademark application number 3877520?
The trademark application number 3877520 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3877520?
The trademark application number 3877520 is owned by RAJVARDHAN FOODS PVT LTD.
Which class does trademark application number 3877520 belong to?
Trademark application number 3877520 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3877520?
The trademark agent associated with application number 3877520 is INAMDAR A N.
Was trademark application number 3877520 published in the journal?
Yes, trademark application number 3877520 was published in Journal No. 1862.
What is trademark application number 3877520?
Trademark application number 3877520 relates to "Spices, Ready to eat cereals, preparation made from flour, Cereal based snack food, bakery and confectionery items, Preparation made from cereals, Curry pastes, Processed Cereal-based food to be used as a breakfast food, snack food or ingredient for Making other foods, Ready to eat preparations, Masala, Masala Mix, Rice, Wheat, Corn And Corn Flour ,Besan, Suji, Atta, Pulses And Food Premix, Indian Preparations Made From Above Ingredients.".

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