Application Number 3867165 (Class 30)
Application Number:3867165
Status:
UNKNOWN
Class:30
Applicant: MD. IMRAN S. SHAH
Filing Date:Thu, 21 Jun 2018
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3867165 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water). mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food. |
| Publication | In Journal No. 1861 |
| Status | UNKNOWN |
| Applicant: | MD. IMRAN S. SHAH |
| Applicant Address | House no. 0422/91CA, Vithabai Niwash, 3rd Floor, Flat no. 301, Sector 5, Sanpada (East), Navi Mumbai - 400705 INDIAN |
| Jurisdiction | MUMBAI |
| Agent | ROSHNI LACHHWANI |
| Agent Address | Silver Croft, B/104, Off Yari Road, Andheri West, Mumbai - 400061 |
Frequently Asked Questions
What is the status of trademark application number 3867165? ▾
The trademark application number 3867165 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3867165? ▾
The trademark application number 3867165 is owned by MD. IMRAN S. SHAH.
Which class does trademark application number 3867165 belong to? ▾
Trademark application number 3867165 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3867165? ▾
The trademark agent associated with application number 3867165 is ROSHNI LACHHWANI.
Was trademark application number 3867165 published in the journal? ▾
Yes, trademark application number 3867165 was published in Journal No. 1861.
What is trademark application number 3867165? ▾
Trademark application number 3867165 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water). mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.".
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