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Application Number:3867165
Status: DRAFT
Class:30
Applicant:MD. IMRAN S. SHAH
Filing Date:Thu, 21 Jun 2018
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3867165
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water). mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
PublicationIn Journal No. 1861
Status DRAFT
Applicant:MD. IMRAN S. SHAH
Applicant AddressHouse no. 0422/91CA, Vithabai Niwash, 3rd Floor, Flat no. 301, Sector 5, Sanpada (East), Navi Mumbai - 400705 INDIAN
JurisdictionMUMBAI
AgentROSHNI LACHHWANI
Agent AddressSilver Croft, B/104, Off Yari Road, Andheri West, Mumbai - 400061

Frequently Asked Questions

What is the status of trademark application number 3867165?
The trademark application number 3867165 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3867165?
The trademark application number 3867165 is owned by MD. IMRAN S. SHAH.
Which class does trademark application number 3867165 belong to?
Trademark application number 3867165 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3867165?
The trademark agent associated with application number 3867165 is ROSHNI LACHHWANI.
Was trademark application number 3867165 published in the journal?
Yes, trademark application number 3867165 was published in Journal No. 1861.
What is trademark application number 3867165?
Trademark application number 3867165 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water). mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.".

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