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Application Number:3864483
Status:
UNKNOWN
Class:30
Applicant: MR.B.TITUS.
Filing Date:Tue, 19 Jun 2018

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3864483
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour and Preparations made from Cereals, Bread, Pastry and Confectionery, Ices; Honey, Treacle; Yeast, Baking-Powder; Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Ice, Spices Powder, Papadums, Bakery goods, Batter Mixes, Brown Sugar, Vermicelli, Pulses and Grains.
PublicationIn Journal No. 1861
Status
UNKNOWN
Applicant: MR.B.TITUS.
Applicant AddressNo:5, Balamurugan Nagar, Ganapathy, Coimbatore-641006, Tamilnadu, India. Manufacturer and Merchants
JurisdictionCHENNAI
AgentC. MANGAYARKARASI
Agent AddressNO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024.

Frequently Asked Questions

What is the status of trademark application number 3864483?
The trademark application number 3864483 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3864483?
The trademark application number 3864483 is owned by MR.B.TITUS..
Which class does trademark application number 3864483 belong to?
Trademark application number 3864483 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3864483?
The trademark agent associated with application number 3864483 is C. MANGAYARKARASI.
Was trademark application number 3864483 published in the journal?
Yes, trademark application number 3864483 was published in Journal No. 1861.
What is trademark application number 3864483?
Trademark application number 3864483 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour and Preparations made from Cereals, Bread, Pastry and Confectionery, Ices; Honey, Treacle; Yeast, Baking-Powder; Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Ice, Spices Powder, Papadums, Bakery goods, Batter Mixes, Brown Sugar, Vermicelli, Pulses and Grains.".

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