Application Number 3863390 (Class 30)
Application Number:3863390
Status:
DRAFT
Class:30
Applicant: NITISHKUMAR B. BHOJANI
Filing Date:Tue, 19 Jun 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3863390 |
| Nature/Scope of business | Wheat, processed, Wheat flour, Wheaten flour, Unsorted wheat flour, Wheat meal, Flaked wheat, Malted wheat, Wheat germ, Cracked wheat, Pounded wheat, Buckwheat flour, Besan (Gram flour), Vegetable flour, Strong flour, Edible flour Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation), Maize flour, Soya flour, in class-30 |
| Publication | In Journal No. 1932 |
| Status | DRAFT |
| Applicant: | NITISHKUMAR B. BHOJANI |
| Applicant Address | AAVKAR APARTMENT BLOCK NO. 401 SURYA KIRTI SOCIETY, NEAR RAMCO BUNGALOW, RAVAPAR- LILAPAR CANAL MAIN ROAD MORBI 363641,GUJARAT, INDIA INDIVIDUAL (SOLE PROPRIETOR) |
| Jurisdiction | AHMEDABAD |
| Agent | RAMESH G. SABAD |
| Agent Address | YADUNANDAN 3-KISHANPARA B/H OLD CANCER HOSPITAL OPP SHREE PALACE RAJKOT - 360001, GUJARAT, INDIA. |
Frequently Asked Questions
What is the status of trademark application number 3863390? ▾
The trademark application number 3863390 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3863390? ▾
The trademark application number 3863390 is owned by NITISHKUMAR B. BHOJANI.
Which class does trademark application number 3863390 belong to? ▾
Trademark application number 3863390 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3863390? ▾
The trademark agent associated with application number 3863390 is RAMESH G. SABAD.
Was trademark application number 3863390 published in the journal? ▾
Yes, trademark application number 3863390 was published in Journal No. 1932.
What is trademark application number 3863390? ▾
Trademark application number 3863390 relates to "Wheat, processed, Wheat flour, Wheaten flour, Unsorted wheat flour, Wheat meal, Flaked wheat, Malted wheat, Wheat germ, Cracked wheat, Pounded wheat, Buckwheat flour, Besan (Gram flour), Vegetable flour, Strong flour, Edible flour Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation), Maize flour, Soya flour, in class-30".
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