Application Number 3860283 (Class 30)
Application Number:3860283
Status: DRAFT
Class:30
Applicant:CALLISTO FOOD INDUSTRIES PRIVATE LIMITED
Filing Date:Thu, 14 Jun 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3860283 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE; YEAST, BAKING-POWDER, SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE. |
| Publication | In Journal No. 1860 |
| Status | DRAFT |
| Applicant: | CALLISTO FOOD INDUSTRIES PRIVATE LIMITED |
| Applicant Address | MILKAT NO 1491, SHIKRAPUR TAL-SHIRUR, DIST-PUNE 412208, MAHARASHTRA, INDIA PRIVATE LIMITED COMPANY |
| Jurisdiction | MUMBAI |
| Agent | AJIT CHANDRAKANT NIMBALKAR |
| Agent Address | SERVE NO.16, FLAT NO.A-502, 5TH FLOOR, KAPIL CAPITAL, AMBEGAON PATHAR, DHANKAWADI, PUNE-411046. |
Frequently Asked Questions
What is the status of trademark application number 3860283? ▾
The trademark application number 3860283 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3860283? ▾
The trademark application number 3860283 is owned by CALLISTO FOOD INDUSTRIES PRIVATE LIMITED.
Which class does trademark application number 3860283 belong to? ▾
Trademark application number 3860283 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3860283? ▾
The trademark agent associated with application number 3860283 is AJIT CHANDRAKANT NIMBALKAR.
Was trademark application number 3860283 published in the journal? ▾
Yes, trademark application number 3860283 was published in Journal No. 1860.
What is trademark application number 3860283? ▾
Trademark application number 3860283 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE; YEAST, BAKING-POWDER, SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE.".
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