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Application Number:3857253
Status: DRAFT
Class:30
Applicant:SHAZIA IQBAL AHMED
Filing Date:Tue, 12 Jun 2018
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3857253
Nature/Scope of businessCakes & Confectionery, Agave syrup, almond confectionery, baking powder, bread rolls, caramels, chocolate spreads containing nuts, cinnamon, confectionery/sugar confectionery, fruit jellies, glucose for culinary purpose, golden syrup, honey, meal/flour, mint for confectionery, mirror icing, molasses for food, nutmegs, palm sugar, pastries, pastry dough, pates en croute, peanut confectionery, saffron, semolina, sesame seeds, sugar, thickening agents for cooking food stuffs, vanilla flavourings for culinary purpose, vanillin, vermicelli, vinegar, wheat flour, wheat germ for human consumption, yeast, frozen yoghurt.
PublicationIn Journal No. 1859
Status DRAFT
Applicant:SHAZIA IQBAL AHMED
Applicant AddressYusuf Manzil, Dr. Anandrao Nair Road, Agripada, Mumbai - 400011 Individual
JurisdictionMUMBAI
AgentSIDDHARTH SOUMIL MEHTA
Agent AddressFort Chambers C Block, 65 Tamarind Street, Fort, Mumbai 400001

Frequently Asked Questions

What is the status of trademark application number 3857253?
The trademark application number 3857253 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3857253?
The trademark application number 3857253 is owned by SHAZIA IQBAL AHMED.
Which class does trademark application number 3857253 belong to?
Trademark application number 3857253 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3857253?
The trademark agent associated with application number 3857253 is SIDDHARTH SOUMIL MEHTA.
Was trademark application number 3857253 published in the journal?
Yes, trademark application number 3857253 was published in Journal No. 1859.
What is trademark application number 3857253?
Trademark application number 3857253 relates to "Cakes & Confectionery, Agave syrup, almond confectionery, baking powder, bread rolls, caramels, chocolate spreads containing nuts, cinnamon, confectionery/sugar confectionery, fruit jellies, glucose for culinary purpose, golden syrup, honey, meal/flour, mint for confectionery, mirror icing, molasses for food, nutmegs, palm sugar, pastries, pastry dough, pates en croute, peanut confectionery, saffron, semolina, sesame seeds, sugar, thickening agents for cooking food stuffs, vanilla flavourings for culinary purpose, vanillin, vermicelli, vinegar, wheat flour, wheat germ for human consumption, yeast, frozen yoghurt.".

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