Application Number 3855065 (Class 30)
Application Number:3855065
Status:
UNKNOWN
Class:30
Applicant: VIJENDER SINGH
Filing Date:Fri, 08 Jun 2018
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3855065 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1859 |
| Status | UNKNOWN |
| Applicant: | VIJENDER SINGH |
| Applicant Address | H.No. 50, Gali No. 27, Ganpati Colony, Agwanpur Village, Faridabad, Haryana, 121013 my trademark class is 30 Real Matcha |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 3855065? ▾
The trademark application number 3855065 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3855065? ▾
The trademark application number 3855065 is owned by VIJENDER SINGH.
Which class does trademark application number 3855065 belong to? ▾
Trademark application number 3855065 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 3855065 published in the journal? ▾
Yes, trademark application number 3855065 was published in Journal No. 1859.
What is trademark application number 3855065? ▾
Trademark application number 3855065 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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