Application Number 3852317 (Class 30)
Application Number:3852317
Status:
DRAFT
Class:30
Filing Date:Tue, 05 Jun 2018
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3852317 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water). |
| Publication | In Journal No. 1861 |
| Status | DRAFT |
| Applicant: | PRAVEEN KUMAR JAIN - M/S. MOSAM BAHAR SWEETS. |
| Applicant Address | BHIM RAV AMBEDKAR BUS STAND, NIMBAHERA, CHITTORGARH, RAJASTHAN-312601 INDIA. PROPRIETORSHIP |
| Jurisdiction | AHMEDABAD |
| Agent | GAURAV SONI, ADVOCATE |
| Agent Address | E-101, SHAKSHAT STUDIO APPARTMENT, NEAR NANDHISWAR MAHADEV MANDIR, MAKARBA ROAD, VEJALPUR - 380051, AHMEDABAD - GUJARAT |
Frequently Asked Questions
What is the status of trademark application number 3852317? ▾
The trademark application number 3852317 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3852317? ▾
The trademark application number 3852317 is owned by PRAVEEN KUMAR JAIN - M/S. MOSAM BAHAR SWEETS..
Which class does trademark application number 3852317 belong to? ▾
Trademark application number 3852317 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3852317? ▾
The trademark agent associated with application number 3852317 is GAURAV SONI, ADVOCATE.
Was trademark application number 3852317 published in the journal? ▾
Yes, trademark application number 3852317 was published in Journal No. 1861.
What is trademark application number 3852317? ▾
Trademark application number 3852317 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water).".
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