Application Number 3848792 (Class 30)
Application Number:3848792
Status:
DRAFT
Class:30
Applicant: RAVICHANDRAN MUNISWARACHAR
Filing Date:Thu, 31 May 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3848792 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; iceRAGI FLOUR, RICE FLOUR, ATTA MAIDA, SOOJI, SLAT,BESAN, DHALS,RICE, TEA, COFFEE, SUGAR,SPICES, MUSTARD, PEPPER, VINEGAR,PAPAD, TAMARIND, VERMICELLI AND ASAFOETIDA. |
| Publication | In Journal No. 1868 |
| Status | DRAFT |
| Applicant: | RAVICHANDRAN MUNISWARACHAR |
| Applicant Address | No.178 35th Main, BDA Land Nandini Layout Bangalore North Bangalore 560096 Individual |
| Jurisdiction | CHENNAI |
Frequently Asked Questions
What is the status of trademark application number 3848792? ▾
The trademark application number 3848792 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3848792? ▾
The trademark application number 3848792 is owned by RAVICHANDRAN MUNISWARACHAR.
Which class does trademark application number 3848792 belong to? ▾
Trademark application number 3848792 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 3848792 published in the journal? ▾
Yes, trademark application number 3848792 was published in Journal No. 1868.
What is trademark application number 3848792? ▾
Trademark application number 3848792 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; iceRAGI FLOUR, RICE FLOUR, ATTA MAIDA, SOOJI, SLAT,BESAN, DHALS,RICE, TEA, COFFEE, SUGAR,SPICES, MUSTARD, PEPPER, VINEGAR,PAPAD, TAMARIND, VERMICELLI AND ASAFOETIDA.".
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