Application Number 3846681 (Class 30)
Application Number:3846681
Status: DRAFT
Class:30
Applicant:MR.RAJESH ARORA.
Filing Date:Tue, 29 May 2018
In Progress
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"application #3846681" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3846681 |
| Nature/Scope of business | Asafoetida, Tea, Coffee, Savouries, Confectionary, Rice, Spices, Flour and Flour Preparation, Sambar Powder, Rasam Powder, Chilly Powder, Coriander Powder and Masala Powders. |
| Publication | In Journal No. 1858 |
| Status | DRAFT |
| Applicant: | MR.RAJESH ARORA. |
| Applicant Address | B-113, Sree Vatsa Garden, Thudiyalur, Coimbatore – 641 034, Tamilnadu, India. Manufacturer and Merchants |
| Jurisdiction | CHENNAI |
| Agent | C. MANGAYARKARASI |
| Agent Address | NO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024. |
Frequently Asked Questions
What is the status of trademark application number 3846681? ▾
The trademark application number 3846681 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3846681? ▾
The trademark application number 3846681 is owned by MR.RAJESH ARORA..
Which class does trademark application number 3846681 belong to? ▾
Trademark application number 3846681 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3846681? ▾
The trademark agent associated with application number 3846681 is C. MANGAYARKARASI.
Was trademark application number 3846681 published in the journal? ▾
Yes, trademark application number 3846681 was published in Journal No. 1858.
What is trademark application number 3846681? ▾
Trademark application number 3846681 relates to "Asafoetida, Tea, Coffee, Savouries, Confectionary, Rice, Spices, Flour and Flour Preparation, Sambar Powder, Rasam Powder, Chilly Powder, Coriander Powder and Masala Powders.".
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