Application Number 3843664 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3843664 |
| Nature/Scope of business | Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, asafoetida, Besan, Badi, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces. binding agents for ice cream [edible ices] / binding agents for ice cream / binding agents for edible ices. Beverages with coffee, cocoa, chocolate or tea base , beverages with milk |
| Publication | In Journal No. 1858 |
| Status | DRAFT |
| Applicant: | NIDHI AGARWAL |
| Applicant Address | 194, Patpar Ganj Industrial Area , Patpar Ganj Delhi 110092 Trading of Electronic goods, QSR, beverages, pubs and restaurants Proprietor |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 3843664? ▾
The trademark application number 3843664 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3843664? ▾
The trademark application number 3843664 is owned by NIDHI AGARWAL.
Which class does trademark application number 3843664 belong to? ▾
Trademark application number 3843664 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 3843664 published in the journal? ▾
Yes, trademark application number 3843664 was published in Journal No. 1858.
What is trademark application number 3843664? ▾
Trademark application number 3843664 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, asafoetida, Besan, Badi, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces. binding agents for ice cream [edible ices] / binding agents for ice cream / binding agents for edible ices. Beverages with coffee, cocoa, chocolate or tea base , beverages with milk".
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