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Application Number:3837710
Status:
DRAFT
Class:30
Filing Date:Sat, 19 May 2018

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3837710
Nature/Scope of businessFoodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food, Coffee, Tea, Cocoa and Artificial Coffee, Rice, Tapioca and Sago, Flour and Preparations made from Cereals, Bread, Pastry and Confectionery, Snack Food, Chocolate, Ice-Cream, Ices, Sugar, Honey, Treacle, Yeast, Baking- Powder, Salt, Mustard, Vinegar, Sauces (Condiments), Spices, Ice, Sweetmeats, Spaghetti, Seasonings, Farinaceous Foods.
PublicationIn Journal No. 1857
Status
DRAFT
Applicant: PRINCE CUISINES PRIVATE LIMITED
Applicant AddressSHOP NO. 1, VASANT NIWAS NO. 1, MORVI ROAD, CHOWPATTY SEAFACE, MUMBAI – 400 007 A Private Limited company Incorporated under the Indian Companies Act
JurisdictionMUMBAI
AgentJAYA A MANGHWANI
Agent AddressD-7, SHEEL APTS., 16TH ROAD, BANDRA -W, MUMBAI-400050

Frequently Asked Questions

What is the status of trademark application number 3837710?
The trademark application number 3837710 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3837710?
The trademark application number 3837710 is owned by PRINCE CUISINES PRIVATE LIMITED.
Which class does trademark application number 3837710 belong to?
Trademark application number 3837710 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3837710?
The trademark agent associated with application number 3837710 is JAYA A MANGHWANI.
Was trademark application number 3837710 published in the journal?
Yes, trademark application number 3837710 was published in Journal No. 1857.
What is trademark application number 3837710?
Trademark application number 3837710 relates to "Foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food, Coffee, Tea, Cocoa and Artificial Coffee, Rice, Tapioca and Sago, Flour and Preparations made from Cereals, Bread, Pastry and Confectionery, Snack Food, Chocolate, Ice-Cream, Ices, Sugar, Honey, Treacle, Yeast, Baking- Powder, Salt, Mustard, Vinegar, Sauces (Condiments), Spices, Ice, Sweetmeats, Spaghetti, Seasonings, Farinaceous Foods.".

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