Application Number 3825287 (Class 30)
Application Number:3825287
Status: DRAFT
Class:30
Applicant:AKSHAY OMPRAKASH AGARWAL
Filing Date:Sat, 05 May 2018
In Progress
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"application #3825287" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3825287 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour and preparations made from cereals bread, biscuits cakes, pastry and confectionery, ices, honey, treacle, yeast baking powder, salt, mustard, pepper, vinegar sauces, spices ice. |
| Publication | In Journal No. 1854 |
| Status | DRAFT |
| Applicant: | AKSHAY OMPRAKASH AGARWAL |
| Applicant Address | BEHIND SHRIHARI TALKIES, 19/730, KOLHAPUR ROAD, ICHALKARANJI, KOLHAPUR, MAHARASHTRA, INDIA. INDIVIDUAL |
| Jurisdiction | MUMBAI |
| Agent | P. K. ARORA |
| Agent Address | TAJ TRADE MARKS PVT. LTD, 110 ANAND VRINDAVAN SANJAY PLACE AGRA(U.P) |
Frequently Asked Questions
What is the status of trademark application number 3825287? ▾
The trademark application number 3825287 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3825287? ▾
The trademark application number 3825287 is owned by AKSHAY OMPRAKASH AGARWAL.
Which class does trademark application number 3825287 belong to? ▾
Trademark application number 3825287 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3825287? ▾
The trademark agent associated with application number 3825287 is P. K. ARORA.
Was trademark application number 3825287 published in the journal? ▾
Yes, trademark application number 3825287 was published in Journal No. 1854.
What is trademark application number 3825287? ▾
Trademark application number 3825287 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour and preparations made from cereals bread, biscuits cakes, pastry and confectionery, ices, honey, treacle, yeast baking powder, salt, mustard, pepper, vinegar sauces, spices ice.".
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