Application Number 3812206 (Class 30)
Application Number:3812206
Status:
UNKNOWN
Class:30
Applicant: VALGOSA, S.L.
Filing Date:Fri, 20 Apr 2018
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3812206 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; saffron (seasoning); ice THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION |
| Publication | In Journal No. 1852 |
| Status | UNKNOWN |
| Applicant: | VALGOSA, S.L. |
| Applicant Address | DR. FLEMING, 21 LOCAL 4, 08017, BARCELONA, SPAIN A company duly organized and existing under the Laws of Spain |
| Jurisdiction | MUMBAI |
| Agent | D.P. AHUJA & CO |
| Agent Address | UNIT NO. 201D, TOWN SQUARE, NEW VIP ROAD, VIMAN NAGAR, PUNE 411014 |
Frequently Asked Questions
What is the status of trademark application number 3812206? ▾
The trademark application number 3812206 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3812206? ▾
The trademark application number 3812206 is owned by VALGOSA, S.L..
Which class does trademark application number 3812206 belong to? ▾
Trademark application number 3812206 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3812206? ▾
The trademark agent associated with application number 3812206 is D.P. AHUJA & CO.
Was trademark application number 3812206 published in the journal? ▾
Yes, trademark application number 3812206 was published in Journal No. 1852.
What is trademark application number 3812206? ▾
Trademark application number 3812206 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; saffron (seasoning); ice THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".
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