Application Number 3800075 (Class 30)
Application Number:3800075
Status:
DRAFT
Class:30
Applicant: HARSH WARDHAN GANDHI
Filing Date:Mon, 09 Apr 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3800075 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1850 |
| Status | DRAFT |
| Applicant: | HARSH WARDHAN GANDHI |
| Applicant Address | H.NO.-22, AKASH NEEM MARG, DLF PHASE-II, GURGAON-122002 MANUFACTURERS AND MERCHANTS |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 3800075? ▾
The trademark application number 3800075 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3800075? ▾
The trademark application number 3800075 is owned by HARSH WARDHAN GANDHI.
Which class does trademark application number 3800075 belong to? ▾
Trademark application number 3800075 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 3800075 published in the journal? ▾
Yes, trademark application number 3800075 was published in Journal No. 1850.
What is trademark application number 3800075? ▾
Trademark application number 3800075 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".
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