Trademark Status, Class 30 & Application Details

Application Number:3797884

Status:

DRAFT

Class:30

Applicant: KRISHAN KUMAR GUPTA (SOLE PROPRIETOR) M/S. KANHIYA FOOD PRODUCTS

Filing Date:Thu, 05 Apr 2018

Trademark
Trademark Type	Wordmark
Class	30
Application Number	3797884
Nature/Scope of business	SPICES & CONDIMENTS INCLUDING CHURAN BEING FOOD FOR HUMAN CONSUMPTION
Publication	In Journal No. 1859
Status	DRAFT
Applicant:	KRISHAN KUMAR GUPTA (SOLE PROPRIETOR) M/S. KANHIYA FOOD PRODUCTS
Applicant Address	DANPUR COMPOUND, RASAL GANJ, ALIGARH-202001 (U.P.) A Sole Proprietorship Firm
Jurisdiction	DELHI
Agent	MANGLA & ASSOCIATES.
Agent Address	1961, KATRA SHAHN SHAHI, CHANDNI CHOWK, DELHI - 110 006.

What is the status of trademark application number 3797884? ▾

The trademark application number 3797884 is currently marked as "DRAFT" in the official trademark registry.

Who is the owner of trademark application number 3797884? ▾

The trademark application number 3797884 is owned by KRISHAN KUMAR GUPTA (SOLE PROPRIETOR) M/S. KANHIYA FOOD PRODUCTS.

Which class does trademark application number 3797884 belong to? ▾

Trademark application number 3797884 is filed under Class 30, which relates to the specified goods and services.

Who is the trademark agent for application 3797884? ▾

The trademark agent associated with application number 3797884 is MANGLA & ASSOCIATES..

Was trademark application number 3797884 published in the journal? ▾

Yes, trademark application number 3797884 was published in Journal No. 1859.

What is trademark application number 3797884? ▾

Trademark application number 3797884 relates to "SPICES & CONDIMENTS INCLUDING CHURAN BEING FOOD FOR HUMAN CONSUMPTION".

Get your trademark registered with expert guidance. Limited time offer!

Expert Consultation

Quick Processing

100% Support

Free Report

Comprehensive analysis of your trademark search delivered to your phone

What you'll get:

15,000+Trademarks Filed

98%Success Rate

Govt Authorized

ISO Certified

Application Number 3797884 (Class 30)