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Application Number:3797820
Status: DRAFT
Class:30
Applicant:DAYA WORLDWIDE PVT. LTD.
Filing Date:Thu, 05 Apr 2018
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3797820
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; bread, pastries and confectionery, Edible ices, Sugar, honey, treacle; yeast, baking-power, salt, mustard; vinegar, sauces [condiments]; spices, Ice [frozen water] included in class 30
PublicationIn Journal No. 1849
Status DRAFT
Applicant:DAYA WORLDWIDE PVT. LTD.
Applicant AddressB47, NEW SIYAGANJ, INDORE - [M.P.] Private Limited Company
JurisdictionMUMBAI
AgentG.S. RIJHWANI & CO.
Agent Address203, SHREE PRASAD CHAMBERS, IIND FLOOR, NEAR TSEC ENGINEERING COLLEGE, 35TH ROAD, TPS III, BANDRA WEST MUMBAI-400050

Frequently Asked Questions

What is the status of trademark application number 3797820?
The trademark application number 3797820 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3797820?
The trademark application number 3797820 is owned by DAYA WORLDWIDE PVT. LTD..
Which class does trademark application number 3797820 belong to?
Trademark application number 3797820 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3797820?
The trademark agent associated with application number 3797820 is G.S. RIJHWANI & CO..
Was trademark application number 3797820 published in the journal?
Yes, trademark application number 3797820 was published in Journal No. 1849.
What is trademark application number 3797820?
Trademark application number 3797820 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; bread, pastries and confectionery, Edible ices, Sugar, honey, treacle; yeast, baking-power, salt, mustard; vinegar, sauces [condiments]; spices, Ice [frozen water] included in class 30".

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