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Application Number:3786695
Status:
DRAFT
Class:30
Filing Date:Fri, 23 Mar 2018
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3786695
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, bakingpowder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water). The mark as a label should be used in whole as a composite mark depicting the distinctive lettering style and artwork. There is no exclusive right over the descriptive words in the mark.
PublicationIn Journal No. 1902
Status
DRAFT
Applicant: KOMAL UMASHANKAR
Applicant AddressNo 4/245, 12th Main, 9th Cross, BEML Layout 3rd Stage, Rajarajeshwari Nagar, Bengaluru - 560098, Karnataka Indian national, Individual
JurisdictionCHENNAI
AgentIPR LAW ASSOCIATES (CHENNAI)
Agent Address13,1ST CROSS STREET,SRIPURAM COLONY,ST.THOMAS MOUNT,CHENNAI-600016

Frequently Asked Questions

What is the status of trademark application number 3786695?
The trademark application number 3786695 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3786695?
The trademark application number 3786695 is owned by KOMAL UMASHANKAR.
Which class does trademark application number 3786695 belong to?
Trademark application number 3786695 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3786695?
The trademark agent associated with application number 3786695 is IPR LAW ASSOCIATES (CHENNAI).
Was trademark application number 3786695 published in the journal?
Yes, trademark application number 3786695 was published in Journal No. 1902.
What is trademark application number 3786695?
Trademark application number 3786695 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, bakingpowder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water). The mark as a label should be used in whole as a composite mark depicting the distinctive lettering style and artwork. There is no exclusive right over the descriptive words in the mark.".

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