Application Number 3782725 (Class 30)
Application Number:3782725
Status: DRAFT
Class:30
Applicant:P AYYAPPA SWAMY
Filing Date:Tue, 20 Mar 2018
In Progress
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"application #3782725" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3782725 |
| Nature/Scope of business | Vermicelli, Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 1901 |
| Status | DRAFT |
| Applicant: | P AYYAPPA SWAMY |
| Applicant Address | NO 67/1, RAJAGANAPATHI NAGAR, VAIRAPALAYAM, ERODE - 638003 Individual |
| Jurisdiction | CHENNAI |
| Agent | C. PRAKASH |
| Agent Address | 1A, Post Office Road, 1st floor, Krishnaswamy Nagar, Ramanathapuram, Coimbatore-641045. |
Frequently Asked Questions
What is the status of trademark application number 3782725? ▾
The trademark application number 3782725 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3782725? ▾
The trademark application number 3782725 is owned by P AYYAPPA SWAMY.
Which class does trademark application number 3782725 belong to? ▾
Trademark application number 3782725 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3782725? ▾
The trademark agent associated with application number 3782725 is C. PRAKASH.
Was trademark application number 3782725 published in the journal? ▾
Yes, trademark application number 3782725 was published in Journal No. 1901.
What is trademark application number 3782725? ▾
Trademark application number 3782725 relates to "Vermicelli, Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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