Application Number 3780849 (Class 30)
Application Number:3780849
Status:
DRAFT
Class:30
Filing Date:Sat, 17 Mar 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3780849 |
| Nature/Scope of business | COFFEE, TEA LEAF, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE: |
| Publication | In Journal No. 1920 |
| Status | DRAFT |
| Applicant: | MR. RAJEEV R. JAIN TRADING AS ECLASS TRADING CO. |
| Applicant Address | A-3/004, TIRUPATI, RAJENDRA COMPLEX, ANAND NAGAR, DAHISAR (EAST), MUMBAI – 400 068 PROPRIETORSHIP |
| Jurisdiction | MUMBAI |
| Agent | JOSEPH VARIKASERY |
| Agent Address | VARIKASERY LAW & MARKS. 31, HAJIJ HABIB BUILDING, 1ST FLOOR, NEAR PARSI FIRE TEMPLE, DR. B.A. ROAD, DADAR (EAST), MUMBAI - 400 014. |
Frequently Asked Questions
What is the status of trademark application number 3780849? ▾
The trademark application number 3780849 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3780849? ▾
The trademark application number 3780849 is owned by MR. RAJEEV R. JAIN TRADING AS ECLASS TRADING CO..
Which class does trademark application number 3780849 belong to? ▾
Trademark application number 3780849 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3780849? ▾
The trademark agent associated with application number 3780849 is JOSEPH VARIKASERY.
Was trademark application number 3780849 published in the journal? ▾
Yes, trademark application number 3780849 was published in Journal No. 1920.
What is trademark application number 3780849? ▾
Trademark application number 3780849 relates to "COFFEE, TEA LEAF, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE:".
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