Application Number 3779638 (Class 30)
Application Number:3779638
Status:
UNKNOWN
Class:30
Applicant: RATTAN KUMAR MAHIPAL
Filing Date:Thu, 15 Mar 2018
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3779638 |
| Nature/Scope of business | Spices, Mixed spices, Edible spices, Spices in the form of powders, cereal preparations, coffee, corn flour ,corn meal , maize flour ,maize meal, rice, wheat flour, soya flour, tea-based beverages THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE.. |
| Publication | In Journal No. 1994 |
| Status | UNKNOWN |
| Applicant: | RATTAN KUMAR MAHIPAL |
| Applicant Address | WARD NO 12, BHADRA, HANUMANGARH, RAJASTHAN-335501 Individual Firm |
| Jurisdiction | AHMEDABAD |
| Agent | DHIRENDER TRIPATHI |
| Agent Address | OFFICE NO.203 SECOND FLOOR NITIKA TOWER 1ST BEHIND AKASH CINEMA, AZADPUR DELHI-110033 |
Frequently Asked Questions
What is the status of trademark application number 3779638? ▾
The trademark application number 3779638 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3779638? ▾
The trademark application number 3779638 is owned by RATTAN KUMAR MAHIPAL.
Which class does trademark application number 3779638 belong to? ▾
Trademark application number 3779638 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3779638? ▾
The trademark agent associated with application number 3779638 is DHIRENDER TRIPATHI.
Was trademark application number 3779638 published in the journal? ▾
Yes, trademark application number 3779638 was published in Journal No. 1994.
What is trademark application number 3779638? ▾
Trademark application number 3779638 relates to "Spices, Mixed spices, Edible spices, Spices in the form of powders, cereal preparations, coffee, corn flour ,corn meal , maize flour ,maize meal, rice, wheat flour, soya flour, tea-based beverages THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE..".
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