Application Number 3766151 (Class 30)
Application Number:3766151
Status:
DRAFT
Class:30
Applicant: ARGANSHE PRIVATE LIMITED
Filing Date:Wed, 28 Feb 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3766151 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Processed Grains; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water]; Herbal teas, honey, Herbal flavorings for making beverages |
| Publication | In Journal No. 1975 |
| Status | DRAFT |
| Applicant: | ARGANSHE PRIVATE LIMITED |
| Applicant Address | B II/66, Mohan Cooperative Industrial Estate, Mathura Road, New Delhi – 110044 Incorporated Company |
| Jurisdiction | DELHI |
| Agent | CHESTLAW |
| Agent Address | H 2/4, MALVIYA NAGAR NEW DELHI-110017 |
Frequently Asked Questions
What is the status of trademark application number 3766151? ▾
The trademark application number 3766151 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3766151? ▾
The trademark application number 3766151 is owned by ARGANSHE PRIVATE LIMITED.
Which class does trademark application number 3766151 belong to? ▾
Trademark application number 3766151 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3766151? ▾
The trademark agent associated with application number 3766151 is CHESTLAW.
Was trademark application number 3766151 published in the journal? ▾
Yes, trademark application number 3766151 was published in Journal No. 1975.
What is trademark application number 3766151? ▾
Trademark application number 3766151 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Processed Grains; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice [frozen water]; Herbal teas, honey, Herbal flavorings for making beverages".
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