Application Number 3762228 (Class 30)
Application Number:3762228
Status: DRAFT
Class:30
Applicant:JATIN GAMBHIR
Filing Date:Fri, 23 Feb 2018
In Progress
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"application #3762228" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3762228 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE [FROZEN WATER] |
| Publication | In Journal No. 1842 |
| Status | DRAFT |
| Applicant: | JATIN GAMBHIR |
| Applicant Address | A1/65, HASTSAL ROAD, UTTAM NAGAR, NEW DELHI-110059. MANUFACTURERS AND MERCHANTS |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 3762228? ▾
The trademark application number 3762228 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3762228? ▾
The trademark application number 3762228 is owned by JATIN GAMBHIR.
Which class does trademark application number 3762228 belong to? ▾
Trademark application number 3762228 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 3762228 published in the journal? ▾
Yes, trademark application number 3762228 was published in Journal No. 1842.
What is trademark application number 3762228? ▾
Trademark application number 3762228 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE [FROZEN WATER]".
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