Application Number 3761999 (Class 30)
Application Number:3761999
Status: DRAFT
Class:30
Applicant:SURJEET KUMAR JHA
Filing Date:Fri, 23 Feb 2018
In Progress
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"application #3761999" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3761999 |
| Nature/Scope of business | COFFEE, TEA, COCOA, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, YEAST, MUSTARD; SAUCES (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1842 |
| Status | DRAFT |
| Applicant: | SURJEET KUMAR JHA |
| Applicant Address | 291, POCKET-9, SECTOR-21, ROHINI EXTENSION, SULTANPURI, C BLOCK, NORTH WEST DELHI, DELHI-110086 MANUFACTURERS AND MERCHANTS |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 3761999? ▾
The trademark application number 3761999 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3761999? ▾
The trademark application number 3761999 is owned by SURJEET KUMAR JHA.
Which class does trademark application number 3761999 belong to? ▾
Trademark application number 3761999 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 3761999 published in the journal? ▾
Yes, trademark application number 3761999 was published in Journal No. 1842.
What is trademark application number 3761999? ▾
Trademark application number 3761999 relates to "COFFEE, TEA, COCOA, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, YEAST, MUSTARD; SAUCES (CONDIMENTS); SPICES; ICE.".
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