Application Number 3755853 (Class 30)
Application Number:3755853
Status: DRAFT
Class:30
Applicant:BAULI S.P.A.
Filing Date:Fri, 16 Feb 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3755853 |
| Nature/Scope of business | Bakery products and desserts; croissants, fresh baked and frozen croissant dough; bread, bread sticks, bread rolls, bread mixes, fruit bread; buns, brioches, sandwiches; wheat based snacks; pastries and confectionery; cakes, cake mixes, cake, bases, fruit cakes, chocolate cakes, sponge cakes, plum cakes; chocolates, chocolate spreads and sauces; doughnut; biscuits; flour and preparations made from cereals; yeast, baking-powder; pizzas; pasta; rice; beverages. |
| Publication | In Journal No. 1841 |
| Status | DRAFT |
| Applicant: | BAULI S.P.A. |
| Applicant Address | Via Verdi 31 37060 Castel d`Azzano (VR) Italy An Italian Joint Stock Company |
| Jurisdiction | CHENNAI |
| Agent | FOX MANDAL & ASSOCIATES |
| Agent Address | FM HOUSE, 6/12, PRIMROSE ROAD, GURAPPA AVENUE, BANGALORE - 560 025. |
Frequently Asked Questions
What is the status of trademark application number 3755853? ▾
The trademark application number 3755853 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3755853? ▾
The trademark application number 3755853 is owned by BAULI S.P.A..
Which class does trademark application number 3755853 belong to? ▾
Trademark application number 3755853 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3755853? ▾
The trademark agent associated with application number 3755853 is FOX MANDAL & ASSOCIATES.
Was trademark application number 3755853 published in the journal? ▾
Yes, trademark application number 3755853 was published in Journal No. 1841.
What is trademark application number 3755853? ▾
Trademark application number 3755853 relates to "Bakery products and desserts; croissants, fresh baked and frozen croissant dough; bread, bread sticks, bread rolls, bread mixes, fruit bread; buns, brioches, sandwiches; wheat based snacks; pastries and confectionery; cakes, cake mixes, cake, bases, fruit cakes, chocolate cakes, sponge cakes, plum cakes; chocolates, chocolate spreads and sauces; doughnut; biscuits; flour and preparations made from cereals; yeast, baking-powder; pizzas; pasta; rice; beverages.".
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