Application Number 3745281 (Class 30)
Application Number:3745281
Status: DRAFT
Class:30
Applicant:JASKIRAT SINGH
Filing Date:Mon, 05 Feb 2018
In Progress
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"application #3745281" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3745281 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER) |
| Publication | In Journal No. 1839 |
| Status | DRAFT |
| Applicant: | JASKIRAT SINGH |
| Applicant Address | House No. 9, Vigyanlok, Delhi – 110092 Proprietor |
| Jurisdiction | DELHI |
| Agent | ANJALI MOTHA |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai – 600102, Tamil Nadu |
Frequently Asked Questions
What is the status of trademark application number 3745281? ▾
The trademark application number 3745281 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3745281? ▾
The trademark application number 3745281 is owned by JASKIRAT SINGH.
Which class does trademark application number 3745281 belong to? ▾
Trademark application number 3745281 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3745281? ▾
The trademark agent associated with application number 3745281 is ANJALI MOTHA.
Was trademark application number 3745281 published in the journal? ▾
Yes, trademark application number 3745281 was published in Journal No. 1839.
What is trademark application number 3745281? ▾
Trademark application number 3745281 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER)".
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