Application Number 3743643 (Class 30)
Application Number:3743643
Status: DRAFT
Class:30
Applicant:GEL KRUPA ENTERPRISE
Filing Date:Sat, 03 Feb 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3743643 |
| Nature/Scope of business | Wheat, processed, Wheat flour,Wheaten flour,Unsorted wheatflour,Wheat meal,Flaked wheat,Malted wheat,Wheat germ,Cracked wheat,Pounded wheat, Buckwheat flour, Besan (Gram flour), Vegetable flour, Strong flour, Edible flou Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation), r, Maize flour, Soya flour, in class-30 |
| Publication | In Journal No. 1839 |
| Status | DRAFT |
| Applicant: | GEL KRUPA ENTERPRISE |
| Applicant Address | KALAWAD ROAD, TAL; LODHIKA, DIST; JAMNAGAR. PIN-360035 GUJARAT - INDIA PARTNERSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | RAMESH G. SABAD |
| Agent Address | YADUNANDAN 3-KISHANPARA B/H OLD CANCER HOSPITAL OPP SHREE PALACE RAJKOT - 360001, GUJARAT, INDIA. |
Frequently Asked Questions
What is the status of trademark application number 3743643? ▾
The trademark application number 3743643 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3743643? ▾
The trademark application number 3743643 is owned by GEL KRUPA ENTERPRISE.
Which class does trademark application number 3743643 belong to? ▾
Trademark application number 3743643 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3743643? ▾
The trademark agent associated with application number 3743643 is RAMESH G. SABAD.
Was trademark application number 3743643 published in the journal? ▾
Yes, trademark application number 3743643 was published in Journal No. 1839.
What is trademark application number 3743643? ▾
Trademark application number 3743643 relates to "Wheat, processed, Wheat flour,Wheaten flour,Unsorted wheatflour,Wheat meal,Flaked wheat,Malted wheat,Wheat germ,Cracked wheat,Pounded wheat, Buckwheat flour, Besan (Gram flour), Vegetable flour, Strong flour, Edible flou Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation), r, Maize flour, Soya flour, in class-30".
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