Application Number 3742744 (Class 30)
Application Number:3742744
Status:
DRAFT
Class:30
Applicant: SAURABH PRADIPKUMAR DHOOT
Filing Date:Fri, 02 Feb 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3742744 |
| Nature/Scope of business | TEA, COFFEE AND OTHER FOOD SUPPLEMENTS, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL FLOUR, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, SPICES, ICE |
| Publication | In Journal No. 1925 |
| Status | DRAFT |
| Applicant: | SAURABH PRADIPKUMAR DHOOT |
| Applicant Address | DHOOT BUNGLOW, STATION ROAD, AURANGABAD-431001 MAHARASHTRA, INDIA MANUFACTURER AND MERCHANT AN INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark application number 3742744? ▾
The trademark application number 3742744 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3742744? ▾
The trademark application number 3742744 is owned by SAURABH PRADIPKUMAR DHOOT.
Which class does trademark application number 3742744 belong to? ▾
Trademark application number 3742744 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 3742744 published in the journal? ▾
Yes, trademark application number 3742744 was published in Journal No. 1925.
What is trademark application number 3742744? ▾
Trademark application number 3742744 relates to "TEA, COFFEE AND OTHER FOOD SUPPLEMENTS, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL FLOUR, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, SPICES, ICE".
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