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Application Number:3735046
Status:
DRAFT
Class:30
Applicant: GAUTAM SHARMA
Filing Date:Tue, 23 Jan 2018
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3735046
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER), BINDING AGENTS FOR ICE CREAM, ICE CREAM, ICE, NATURAL OR ARTIFICIAL, POWDERS FOR MAKING ICE CREAM
PublicationIn Journal No. 1957
Status
DRAFT
Applicant: GAUTAM SHARMA
Applicant AddressGautam Sharma, M/S Pudding & Pie India Pvt Ltd, B-99, Mayapuri Industrial Area, Phase 2, New Delhi - 110064 Proprietor
JurisdictionDELHI
AgentANJALI MOTHA
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai – 600102, Tamil Nadu

Frequently Asked Questions

What is the status of trademark application number 3735046?
The trademark application number 3735046 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3735046?
The trademark application number 3735046 is owned by GAUTAM SHARMA.
Which class does trademark application number 3735046 belong to?
Trademark application number 3735046 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3735046?
The trademark agent associated with application number 3735046 is ANJALI MOTHA.
Was trademark application number 3735046 published in the journal?
Yes, trademark application number 3735046 was published in Journal No. 1957.
What is trademark application number 3735046?
Trademark application number 3735046 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE (FROZEN WATER), BINDING AGENTS FOR ICE CREAM, ICE CREAM, ICE, NATURAL OR ARTIFICIAL, POWDERS FOR MAKING ICE CREAM".

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