Application Number 3734435 (Class 30)
Application Number:3734435
Status: DRAFT
Class:30
Applicant:ANANYAPRITHA CHAKRABORTY
Filing Date:Tue, 23 Jan 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3734435 |
| Nature/Scope of business | Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour and Preparations made from Cereals, Bread, Pastry and Confectionery, Ices; Honey, Treacle; Yeast, Baking-Powder; Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Ice |
| Publication | In Journal No. 1838 |
| Status | DRAFT |
| Applicant: | ANANYAPRITHA CHAKRABORTY |
| Applicant Address | Mulund Siddhi C.H.S. Ltd. C-309, Behind Eastern Express Highway, MHADA, Mulund (E), Mumbai-400081 Individual |
| Jurisdiction | MUMBAI |
| Agent | SANJEEV KUMAR |
| Agent Address | AG-7, Ground Floor, Shalimar Bagh, New Delhi - 110088 |
Frequently Asked Questions
What is the status of trademark application number 3734435? ▾
The trademark application number 3734435 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3734435? ▾
The trademark application number 3734435 is owned by ANANYAPRITHA CHAKRABORTY.
Which class does trademark application number 3734435 belong to? ▾
Trademark application number 3734435 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3734435? ▾
The trademark agent associated with application number 3734435 is SANJEEV KUMAR.
Was trademark application number 3734435 published in the journal? ▾
Yes, trademark application number 3734435 was published in Journal No. 1838.
What is trademark application number 3734435? ▾
Trademark application number 3734435 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial Coffee; Flour and Preparations made from Cereals, Bread, Pastry and Confectionery, Ices; Honey, Treacle; Yeast, Baking-Powder; Salt, Mustard; Vinegar, Sauces (Condiments); Spices; Ice".
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