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Application Number:3721008
Status:
DRAFT
Class:30
Filing Date:Sat, 06 Jan 2018
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3721008
Nature/Scope of businessIce cream, Kulfi (Ice cream), Ice cream bars [confectionery], Non-dairy ice cream, Dairy ice cream, Soft-serve ice cream, Fruit ice cream bars, Ice cream cakes, Ice cream cones, Powders for making ice cream, Ice milk, Butterscotch, Cheesecake, Milk jam, Milk chocolate, Ice milk bars, Gruel, with a milk base, for food.
PublicationIn Journal No. 1895
Status
DRAFT
Applicant: K.ANAND KUMARASAMY
Applicant AddressGD2, SHAKTHI APARTMENT, CHINNAKKARAI, PALLADAM ROAD, TIRUPUR - 641 605, TIRUPUR DIST, TAMILNADU. INDIVIDUAL
JurisdictionCHENNAI
AgentS. LOGANATHAN
Agent Address32, SUBBULAKSHMI COMPLEX, BINNY COMPOUND MAIN ROAD, TIRUPUR - 641 601.

Frequently Asked Questions

What is the status of trademark application number 3721008?
The trademark application number 3721008 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3721008?
The trademark application number 3721008 is owned by K.ANAND KUMARASAMY.
Which class does trademark application number 3721008 belong to?
Trademark application number 3721008 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3721008?
The trademark agent associated with application number 3721008 is S. LOGANATHAN.
Was trademark application number 3721008 published in the journal?
Yes, trademark application number 3721008 was published in Journal No. 1895.
What is trademark application number 3721008?
Trademark application number 3721008 relates to "Ice cream, Kulfi (Ice cream), Ice cream bars [confectionery], Non-dairy ice cream, Dairy ice cream, Soft-serve ice cream, Fruit ice cream bars, Ice cream cakes, Ice cream cones, Powders for making ice cream, Ice milk, Butterscotch, Cheesecake, Milk jam, Milk chocolate, Ice milk bars, Gruel, with a milk base, for food.".

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