Application Number 3715817 (Class 30)
Application Number:3715817
Status:
DRAFT
Class:30
Applicant: BHUSHAN VIKAS DAHAD
Filing Date:Sat, 30 Dec 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3715817 |
| Nature/Scope of business | Aniseed, Aromatic preparation of food; Baking Powder; Custard Powder; Biscuits/cookies; Bread; Cake Powder; candy; Fruit Jellies (confectionery); ginger (spice); cloves(spice); cinnamon (spice); mint for confectionery; linseed; Sauces (condiments); All Spices; Garam Masala; Papad; turmeric; Instant food; Coffee; and; Tea all falling in class 30. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE.. |
| Publication | In Journal No. 1924 |
| Status | DRAFT |
| Applicant: | BHUSHAN VIKAS DAHAD |
| Applicant Address | 50, Jillha Peth, Sai Mandir Javal, Jalgaon - 425001, Maharashtra Manufacturer and Merchant |
| Jurisdiction | MUMBAI |
| Agent | AJAY JAIN |
| Agent Address | 41/A, Near rasika decorator, Kopari-Thane (E) |
Frequently Asked Questions
What is the status of trademark application number 3715817? ▾
The trademark application number 3715817 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3715817? ▾
The trademark application number 3715817 is owned by BHUSHAN VIKAS DAHAD.
Which class does trademark application number 3715817 belong to? ▾
Trademark application number 3715817 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3715817? ▾
The trademark agent associated with application number 3715817 is AJAY JAIN.
Was trademark application number 3715817 published in the journal? ▾
Yes, trademark application number 3715817 was published in Journal No. 1924.
What is trademark application number 3715817? ▾
Trademark application number 3715817 relates to "Aniseed, Aromatic preparation of food; Baking Powder; Custard Powder; Biscuits/cookies; Bread; Cake Powder; candy; Fruit Jellies (confectionery); ginger (spice); cloves(spice); cinnamon (spice); mint for confectionery; linseed; Sauces (condiments); All Spices; Garam Masala; Papad; turmeric; Instant food; Coffee; and; Tea all falling in class 30. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE..".
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