Application Number 3711758 (Class 30)
Application Number:3711758
Status:
DRAFT
Class:30
Applicant: SANJAY KUMAR VIYALA
Filing Date:Tue, 26 Dec 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3711758 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice |
| Publication | In Journal No. 1832 |
| Status | DRAFT |
| Applicant: | SANJAY KUMAR VIYALA |
| Applicant Address | FLAT NO 205, PADMAVATHI APARTMENTS, MYLARGADDA, , SECUNDRABAD THE TRADE MARK ACT, 1999 |
| Jurisdiction | CHENNAI |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 3711758? ▾
The trademark application number 3711758 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3711758? ▾
The trademark application number 3711758 is owned by SANJAY KUMAR VIYALA.
Which class does trademark application number 3711758 belong to? ▾
Trademark application number 3711758 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3711758? ▾
The trademark agent associated with application number 3711758 is VANCHINATHAN.
Was trademark application number 3711758 published in the journal? ▾
Yes, trademark application number 3711758 was published in Journal No. 1832.
What is trademark application number 3711758? ▾
Trademark application number 3711758 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice".
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