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Application Number 3701077 (Class 30)

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Application Number:3701077
Status:
UNKNOWN
Class:30
Applicant: VADCHHAK ASHABEN PANKAJBHAI (PROPRIETOR) TRADING AS HV MASALAHV MASALA.
Filing Date:Wed, 13 Dec 2017

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3701077
Nature/Scope of businessSPICES, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), CLOVES [SPICE], PEPPER, DRIED CUMIN SEEDS, STAR ANISE, CHILLI POWDER, ANISEED, CINNAMON, GINGER [SPICE], CURRY LEAVES (DRIED), TURMERIC, DHANIA POWDER (CORIANDER), SAMBHAR POWDER (SPICE FOR MAKING CURRY), HOT PEPPER POWDER [SPICE], CURRY POWDER [SPICE].
PublicationIn Journal No. 1833
Status
UNKNOWN
Applicant: VADCHHAK ASHABEN PANKAJBHAI (PROPRIETOR) TRADING AS HV MASALAHV MASALA.
Applicant Address38, SHIV NAGAR SOCIETY, SAGER TO KARGIL CHOWK, PUNA GAM, SURAT- 395011, GUJARAT. An Individual
JurisdictionAHMEDABAD
AgentKAUSHIKCHANDRA AMBALAL BAROT
Agent Address11 SHUKAN FLAT, NEAR KUM KUM SCHOOL, UTTAMNAGAR, MANINAGAR, AHMEDABAD 380008 (GUJARAT) INDIA.

Frequently Asked Questions

What is the status of trademark application number 3701077? ▾
The trademark application number 3701077 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3701077? ▾
The trademark application number 3701077 is owned by VADCHHAK ASHABEN PANKAJBHAI (PROPRIETOR) TRADING AS HV MASALAHV MASALA..
Which class does trademark application number 3701077 belong to? ▾
Trademark application number 3701077 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3701077? ▾
The trademark agent associated with application number 3701077 is KAUSHIKCHANDRA AMBALAL BAROT.
Was trademark application number 3701077 published in the journal? ▾
Yes, trademark application number 3701077 was published in Journal No. 1833.
What is trademark application number 3701077? ▾
Trademark application number 3701077 relates to "SPICES, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), CLOVES [SPICE], PEPPER, DRIED CUMIN SEEDS, STAR ANISE, CHILLI POWDER, ANISEED, CINNAMON, GINGER [SPICE], CURRY LEAVES (DRIED), TURMERIC, DHANIA POWDER (CORIANDER), SAMBHAR POWDER (SPICE FOR MAKING CURRY), HOT PEPPER POWDER [SPICE], CURRY POWDER [SPICE].".

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