Application Number 3694200 (Class 30)
Application Number:3694200
Status:
DRAFT
Class:30
Applicant: REKHA A. BHANUSHALI
Filing Date:Mon, 04 Dec 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3694200 |
| Nature/Scope of business | Coffee, Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Edible Ices; Sugar, Honey, Treacle; Yeast, Baking-Powder; Salt; Mustard; Vinegar, Sauces (Condiments); Spices; Ice. |
| Publication | In Journal No. 1831 |
| Status | DRAFT |
| Applicant: | REKHA A. BHANUSHALI |
| Applicant Address | E/18, New Hansa Sagar, C.H.S. Ltd., Govardhan Nagar, L.B.S. Marg, Mulund (West), Mumbai-400080 MANUFACTURERS |
| Jurisdiction | MUMBAI |
| Agent | RAJENDRAKUMAR U. TIWARI |
| Agent Address | SAINATH CO-OP HSG. SOCIETY LTD., C-I, ROOM NO.24, DR. ANNIE BESANT ROAD, WORLI, MUMBAI-400018. |
Frequently Asked Questions
What is the status of trademark application number 3694200? ▾
The trademark application number 3694200 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3694200? ▾
The trademark application number 3694200 is owned by REKHA A. BHANUSHALI.
Which class does trademark application number 3694200 belong to? ▾
Trademark application number 3694200 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3694200? ▾
The trademark agent associated with application number 3694200 is RAJENDRAKUMAR U. TIWARI.
Was trademark application number 3694200 published in the journal? ▾
Yes, trademark application number 3694200 was published in Journal No. 1831.
What is trademark application number 3694200? ▾
Trademark application number 3694200 relates to "Coffee, Tea, Cocoa And Artificial Coffee; Rice; Tapioca And Sago; Flour And Preparations Made From Cereals; Bread, Pastries And Confectionery; Edible Ices; Sugar, Honey, Treacle; Yeast, Baking-Powder; Salt; Mustard; Vinegar, Sauces (Condiments); Spices; Ice.".
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