Application Number 3693561 (Class 30)
Application Number:3693561
Status: DRAFT
Class:30
Applicant:PRATAP SINGH
Filing Date:Mon, 04 Dec 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3693561 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice |
| Publication | In Journal No. 1951 |
| Status | DRAFT |
| Applicant: | PRATAP SINGH |
| Applicant Address | 125-R, NEW COLONY, PALWAL-121102, FARIDABAD, HARYANA SINGLE FIRM |
| Jurisdiction | DELHI |
| Agent | PAWAN KUMAR PAWAN |
| Agent Address | A-52, LOWER GROUND FLOOR, NIRMAN VIHAR, DELHI 92 |
Frequently Asked Questions
What is the status of trademark application number 3693561? ▾
The trademark application number 3693561 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3693561? ▾
The trademark application number 3693561 is owned by PRATAP SINGH.
Which class does trademark application number 3693561 belong to? ▾
Trademark application number 3693561 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3693561? ▾
The trademark agent associated with application number 3693561 is PAWAN KUMAR PAWAN.
Was trademark application number 3693561 published in the journal? ▾
Yes, trademark application number 3693561 was published in Journal No. 1951.
What is trademark application number 3693561? ▾
Trademark application number 3693561 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice".
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