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Application Number:3687557
Status: DRAFT
Class:30
Applicant:ABHISHEK JAIN
Filing Date:Sat, 25 Nov 2017
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3687557
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE,ICE CREAM,ICE, NATURAL OR ARTIFICIAL,ICE FOR REFRESHMENT,ICE CUBES
PublicationIn Journal No. 1899
Status DRAFT
Applicant:ABHISHEK JAIN
Applicant AddressNo. 17, shopping street, kumara park (west), Bangalore – 560020,Karnataka Proprietor
JurisdictionCHENNAI
AgentN. LAKSHMI PRIYA
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu

Frequently Asked Questions

What is the status of trademark application number 3687557?
The trademark application number 3687557 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3687557?
The trademark application number 3687557 is owned by ABHISHEK JAIN.
Which class does trademark application number 3687557 belong to?
Trademark application number 3687557 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3687557?
The trademark agent associated with application number 3687557 is N. LAKSHMI PRIYA.
Was trademark application number 3687557 published in the journal?
Yes, trademark application number 3687557 was published in Journal No. 1899.
What is trademark application number 3687557?
Trademark application number 3687557 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE,ICE CREAM,ICE, NATURAL OR ARTIFICIAL,ICE FOR REFRESHMENT,ICE CUBES".

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