Application Number 3684925 (Class 30)
Application Number:3684925
Status:
DRAFT
Class:30
Applicant: CHANDRAKANT MORDE
Filing Date:Wed, 22 Nov 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3684925 |
| Nature/Scope of business | Chocolates; chocolate pastes; chocolate topping; chocolate based products; chocolate flavourings; chocolate based beverages; chocolate beverages with milk; chocolate based spreads; chocolate spreads containing nuts; chocolate decorations for cakes; chocolate mousses; chocolate coated nuts; cocoa; cocoa powder; cocoa products; cocoa mixes; confectionery; cocoa beverages with milk; cocoa based beverages; frozen confectionery; confectionery bars; flour confectionery; nut confectionery; dairy confectionery; boiled confectionery; peanut confectionery; almond confectionery; sugar confectionery; confectionery in liquid form; confectionery for decorating Christmas trees; pralines; edible ices; rusks; cakes; cake frosting [icing]; cookies; pies; waffles; crackers; yeast; baking powder; bread; cereal preparations; ice cream; essences for foodstuffs, except etheric essences and essential oils; edible paper; edible rice paper; coffee; artificial coffee; cake batter; flour; sauces; noodles; baking powder; spices; honey; rice; tapioca; sago; treacle; mustard; condiments; dessert mousses; spring rolls; bread rolls; pizzas; frozen yoghurt [confectionery ices]; rice cakes; puddings; fruit jellies; fruit coulis; chocolate based beverages, compound confectionery, compound products, cashew confectionery, caramel syrup, butterscotch syrup; hazelnut confectionery, hazelnut paste hazelnut based paste, chocolate figurines, hollow goods/chocolate, confectionery having fruit fillings; ‘confectioners’ glazes, bakery product premixes |
| Publication | In Journal No. 1830 |
| Status | DRAFT |
| Applicant: | CHANDRAKANT MORDE |
| Applicant Address | 55/1 VICTORIA BUILDING, DR.AMBEDKAR ROAD, BYCULLA(E) , MUMBAI 400 027 Individual |
| Jurisdiction | MUMBAI |
| Agent | LEGASIS PARTNERS |
| Agent Address | 38 A/B, JOLLY MAKER II, 3RD FLOOR, 225 NARIMAN POINT, MUMBAI-400 021. |
Frequently Asked Questions
What is the status of trademark application number 3684925? ▾
The trademark application number 3684925 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3684925? ▾
The trademark application number 3684925 is owned by CHANDRAKANT MORDE.
Which class does trademark application number 3684925 belong to? ▾
Trademark application number 3684925 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3684925? ▾
The trademark agent associated with application number 3684925 is LEGASIS PARTNERS.
Was trademark application number 3684925 published in the journal? ▾
Yes, trademark application number 3684925 was published in Journal No. 1830.
What is trademark application number 3684925? ▾
Trademark application number 3684925 relates to "Chocolates; chocolate pastes; chocolate topping; chocolate based products; chocolate flavourings; chocolate based beverages; chocolate beverages with milk; chocolate based spreads; chocolate spreads containing nuts; chocolate decorations for cakes; chocolate mousses; chocolate coated nuts; cocoa; cocoa powder; cocoa products; cocoa mixes; confectionery; cocoa beverages with milk; cocoa based beverages; frozen confectionery; confectionery bars; flour confectionery; nut confectionery; dairy confectionery; boiled confectionery; peanut confectionery; almond confectionery; sugar confectionery; confectionery in liquid form; confectionery for decorating Christmas trees; pralines; edible ices; rusks; cakes; cake frosting [icing]; cookies; pies; waffles; crackers; yeast; baking powder; bread; cereal preparations; ice cream; essences for foodstuffs, except etheric essences and essential oils; edible paper; edible rice paper; coffee; artificial coffee; cake batter; flour; sauces; noodles; baking powder; spices; honey; rice; tapioca; sago; treacle; mustard; condiments; dessert mousses; spring rolls; bread rolls; pizzas; frozen yoghurt [confectionery ices]; rice cakes; puddings; fruit jellies; fruit coulis; chocolate based beverages, compound confectionery, compound products, cashew confectionery, caramel syrup, butterscotch syrup; hazelnut confectionery, hazelnut paste hazelnut based paste, chocolate figurines, hollow goods/chocolate, confectionery having fruit fillings; ‘confectioners’ glazes, bakery product premixes".
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