Application Number 3684108 (Class 30)
Application Number:3684108
Status:
DRAFT
Class:30
Applicant: KANSAR HOSPITALITY LLP
Filing Date:Wed, 22 Nov 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3684108 |
| Nature/Scope of business | Farsan (cereal based snacks), Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces,- condiments; spices; ice |
| Publication | In Journal No. 1921 |
| Status | DRAFT |
| Applicant: | KANSAR HOSPITALITY LLP |
| Applicant Address | 101-104, PRESIDENT PLAZA, WING-A, NR. R.T.O., RING ROAD, SURAT-395001 GUJARAT . |
| Jurisdiction | AHMEDABAD |
| Agent | TMC INTELLECTUAL SERVICES |
| Agent Address | First Floor, Aaradhna Building, Near Karnataka Bank,Hiramodi Sheri, Udhna Darwaja, Surat - 395002 |
Frequently Asked Questions
What is the status of trademark application number 3684108? ▾
The trademark application number 3684108 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3684108? ▾
The trademark application number 3684108 is owned by KANSAR HOSPITALITY LLP.
Which class does trademark application number 3684108 belong to? ▾
Trademark application number 3684108 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3684108? ▾
The trademark agent associated with application number 3684108 is TMC INTELLECTUAL SERVICES.
Was trademark application number 3684108 published in the journal? ▾
Yes, trademark application number 3684108 was published in Journal No. 1921.
What is trademark application number 3684108? ▾
Trademark application number 3684108 relates to "Farsan (cereal based snacks), Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces,- condiments; spices; ice".
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