Application Number 3683662 (Class 30)
Application Number:3683662
Status: DRAFT
Class:30
Applicant:MR. LALARAM NENAJI CHOUDHARY TRADING AS: JASLOK SWEET & FARSHAN
Filing Date:Tue, 21 Nov 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3683662 |
| Nature/Scope of business | SWEETS, FARSHAN, SNACKS, BENGALI SWEETS, BISCUITS, KHARI, TOAST, BAKERY AND CONFECTIONERY PRODUCTS, WAFERS, FLOUR AND PREPARATIONS MADE FROM CEREALS |
| Publication | In Journal No. 1898 |
| Status | DRAFT |
| Applicant: | MR. LALARAM NENAJI CHOUDHARY TRADING AS: JASLOK SWEET & FARSHAN |
| Applicant Address | SHRINIK BUILDING, NITYANAND ROAD, NEAR BANK OF MAHARASHTRA, ANDHERI (EAST), MUMBAI – 400069, MAHARASHTRA, INDIA Sole Proprietor |
| Jurisdiction | MUMBAI |
| Agent | SAI ANAND SERVICE |
| Agent Address | 73/3, SAI KRUPA CHS., POKHARAN ROAD NO-1, SHIVAI NAGAR, THANE (W)- 400 606, MAHARASHTRA, INDIA. |
Frequently Asked Questions
What is the status of trademark application number 3683662? ▾
The trademark application number 3683662 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3683662? ▾
The trademark application number 3683662 is owned by MR. LALARAM NENAJI CHOUDHARY TRADING AS: JASLOK SWEET & FARSHAN.
Which class does trademark application number 3683662 belong to? ▾
Trademark application number 3683662 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3683662? ▾
The trademark agent associated with application number 3683662 is SAI ANAND SERVICE.
Was trademark application number 3683662 published in the journal? ▾
Yes, trademark application number 3683662 was published in Journal No. 1898.
What is trademark application number 3683662? ▾
Trademark application number 3683662 relates to "SWEETS, FARSHAN, SNACKS, BENGALI SWEETS, BISCUITS, KHARI, TOAST, BAKERY AND CONFECTIONERY PRODUCTS, WAFERS, FLOUR AND PREPARATIONS MADE FROM CEREALS".
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