Application Number 3675423 (Class 30)
Application Number:3675423
Status: DRAFT
Class:30
Applicant:VINESH KUMAR JAIN
Filing Date:Sat, 11 Nov 2017
In Progress
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"application #3675423" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3675423 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice |
| Publication | In Journal No. 1951 |
| Status | DRAFT |
| Applicant: | VINESH KUMAR JAIN |
| Applicant Address | PLOT NO 33, VEER NAGAR, NEAR SAFEMEERUT, MEERUT, Meerut, Uttar Pradesh, 250002 The Trademark Act of 1999 |
| Jurisdiction | DELHI |
| Agent | VRIJ KISHORE CHOUDHARY |
| Agent Address | No.52, General Muthaiya Mudali Street, Sowcarpet, Chennai-600 079 |
Frequently Asked Questions
What is the status of trademark application number 3675423? ▾
The trademark application number 3675423 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3675423? ▾
The trademark application number 3675423 is owned by VINESH KUMAR JAIN.
Which class does trademark application number 3675423 belong to? ▾
Trademark application number 3675423 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3675423? ▾
The trademark agent associated with application number 3675423 is VRIJ KISHORE CHOUDHARY.
Was trademark application number 3675423 published in the journal? ▾
Yes, trademark application number 3675423 was published in Journal No. 1951.
What is trademark application number 3675423? ▾
Trademark application number 3675423 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice".
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