Application Number 3674839 (Class 30)
Application Number:3674839
Status:
UNKNOWN
Class:30
Applicant: MR. SHAGUN MITTAL
Filing Date:Fri, 10 Nov 2017
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3674839 |
| Nature/Scope of business | SPICES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATION MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES; HONEY TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; PEPPER, VINEGAR, SAUCES, SPICES; ICE, BREADS, CAKES AND CONFECTIONERY, BAKING-POWDER, SALT, MUSTARD, PEPER, VINEGAR, SAUCES, PEPPER, VINEGAR, SPICES INCLUDING PIZZAS AND PASTA AND READY TO EAT FOOD INCLUDING CLASS 30 |
| Publication | In Journal No. 1957 |
| Status | UNKNOWN |
| Applicant: | MR. SHAGUN MITTAL |
| Applicant Address | B – 1102, KRISHNA TOWERS, SECTOR – 14, KOPARKHAIRANE, NAVI MUMBAI – 400709 Proprietor |
| Jurisdiction | MUMBAI |
| Agent | DILIP C. SAROJ |
| Agent Address | ZHANNA MUKADAM CHAWL, NIKLAW WADI, OLD NAGARDAS ROAD, ANDHERI (EAST), MUMBAI 400 069. |
Frequently Asked Questions
What is the status of trademark application number 3674839? ▾
The trademark application number 3674839 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3674839? ▾
The trademark application number 3674839 is owned by MR. SHAGUN MITTAL.
Which class does trademark application number 3674839 belong to? ▾
Trademark application number 3674839 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3674839? ▾
The trademark agent associated with application number 3674839 is DILIP C. SAROJ.
Was trademark application number 3674839 published in the journal? ▾
Yes, trademark application number 3674839 was published in Journal No. 1957.
What is trademark application number 3674839? ▾
Trademark application number 3674839 relates to "SPICES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATION MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES; HONEY TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; PEPPER, VINEGAR, SAUCES, SPICES; ICE, BREADS, CAKES AND CONFECTIONERY, BAKING-POWDER, SALT, MUSTARD, PEPER, VINEGAR, SAUCES, PEPPER, VINEGAR, SPICES INCLUDING PIZZAS AND PASTA AND READY TO EAT FOOD INCLUDING CLASS 30".
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