Application Number 3664650 (Class 30)
Application Number:3664650
Status:
DRAFT
Class:30
Applicant: VILAS PANDURANG SAHEKAR
Filing Date:Fri, 27 Oct 2017
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3664650 |
| Nature/Scope of business | SWEETS, CONFECTIONERY, BHUJIA, SALTISH PREPARATIONS, BISCUITS, NAMKEEN, BAKERY PRODUCTS, BREAD, SNACKS, POTATO CHIPS, NOODLES, ICE CREAM, CHANACHUR, MIXTURES, HOT GRAM, FAST FOOD, DALMOOTH, KAKAI POUWA, PAPAD, CHIPS, FRYMS, SEVEI FOODS STUFF MADE OF TAPIOCA, PROTEIN FOODS, CORN FLOUR INSTANT ICE-CREAM MIX, CHIWDA, CHIKKIES, GAZAK, WAFERS BEING IN CLASS-30 |
| Publication | In Journal No. 1826 |
| Status | DRAFT |
| Applicant: | VILAS PANDURANG SAHEKAR |
| Applicant Address | trading as ;P .B. SAHEKAR AND CO VILLAGE-CHUYE, TAL-KARVIR, DIST-KOLHAPUR-416207 MANUFACTURER AND TRADER INDIVIDUAL |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark application number 3664650? ▾
The trademark application number 3664650 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3664650? ▾
The trademark application number 3664650 is owned by VILAS PANDURANG SAHEKAR.
Which class does trademark application number 3664650 belong to? ▾
Trademark application number 3664650 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 3664650 published in the journal? ▾
Yes, trademark application number 3664650 was published in Journal No. 1826.
What is trademark application number 3664650? ▾
Trademark application number 3664650 relates to "SWEETS, CONFECTIONERY, BHUJIA, SALTISH PREPARATIONS, BISCUITS, NAMKEEN, BAKERY PRODUCTS, BREAD, SNACKS, POTATO CHIPS, NOODLES, ICE CREAM, CHANACHUR, MIXTURES, HOT GRAM, FAST FOOD, DALMOOTH, KAKAI POUWA, PAPAD, CHIPS, FRYMS, SEVEI FOODS STUFF MADE OF TAPIOCA, PROTEIN FOODS, CORN FLOUR INSTANT ICE-CREAM MIX, CHIWDA, CHIKKIES, GAZAK, WAFERS BEING IN CLASS-30".
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