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Application Number:3657507
Status:
DRAFT
Class:30
Filing Date:Sat, 14 Oct 2017

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3657507
Nature/Scope of businessConfectionery, pastry, cakes, chocolate, sweetmeats, biscuits, bread, Buns, bakery products, snack foods, candies, tea, coffee, coffee substitutes, cocoa, ices, honey, treacle; yeast, baking-powder, salt, mustard, vinegar, sauces, condiments, spices, cereal food preparations SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.
PublicationIn Journal No. 1994
Status
DRAFT
Applicant: DIMPLE KALRA TRADING AS STERLING FOODS
Applicant Address301, TOWER 14, THE CLOSE NORTH, NIRVANA, SECTOR-50, GURGAON-122018 Proprietorship Firm
JurisdictionDELHI
AgentWORLDWIDE REGISTRATION BUREAU.
Agent Address60/30, NEW ROHTAK ROAD, KAROL BAGH, NEW DELHI-110 005.

Frequently Asked Questions

What is the status of trademark application number 3657507?
The trademark application number 3657507 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3657507?
The trademark application number 3657507 is owned by DIMPLE KALRA TRADING AS STERLING FOODS.
Which class does trademark application number 3657507 belong to?
Trademark application number 3657507 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3657507?
The trademark agent associated with application number 3657507 is WORLDWIDE REGISTRATION BUREAU..
Was trademark application number 3657507 published in the journal?
Yes, trademark application number 3657507 was published in Journal No. 1994.
What is trademark application number 3657507?
Trademark application number 3657507 relates to "Confectionery, pastry, cakes, chocolate, sweetmeats, biscuits, bread, Buns, bakery products, snack foods, candies, tea, coffee, coffee substitutes, cocoa, ices, honey, treacle; yeast, baking-powder, salt, mustard, vinegar, sauces, condiments, spices, cereal food preparations SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.".

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